What foods should I try in France?
French cuisine is a wonderful thing, and there are many fancy dishes you should also try, but if you want to be truly blown away, try the things you think you already know well the simplest things.
French cooking is not so much about ingredients as it is about technique. The ingredients tend to be very regional, but what makes something "French" is the cooking process. So try anything that looks well-made.
Suppose you are traveling to France for your Business trip or honeymoon or family trip. It's a lovely place to visit, and you will surely enjoy staying there. If you are a big foodie lover, then this thing is for you. Here you can find the top 10 best foods that you must try in France.
I am also a big foodie lover, so specially prepared this top 10 foods list for you all. Like I have tasted each and everything, you can also go and try these foods and enjoy your trip. If you don't try this even after visiting France, then you going there will be a loss to you. I hope you will try it.
Here's our top (I'm from the South of France; therefore, my opinion is very partisan):
1) Lamb: "Carré dagneau" is just a must.
2) Duck magret: Ideal with coarse beach salt and pepper, a bit more extravagant with Raspberry sauce. Duck aiguillettes and foie gras are perfect too :) Great factors for goose generally include artichoke hearts, asparagus brains, or do-it-yourself fries.
3) Goat cheese: appreciate it with a salad, honey, and walnuts, or with cherry marmalade. Crottin de chavicol, Comté, and Roquefort are good cheeses too. The best is to be in an industry and try a little everything to produce one's own opinion about french cheeses.
4) Saucisson: appreciate it as an appetizer, with burgundy or merlot wine, chips, or perhaps a good craft beer.
5) Raclette: Ideal when the current weather is snowy but very fatty in summer.
6) Seashells: If you are near the beach, you are able to often find restaurants from that you simply see the mussel farm installations (perfect at night with bright wine and onions, or bitter cream centered sauce - and do-it-yourself fries). Oysters are extremely popular on the Atlantic shore and are perfectly fresh, with lemon juice or with strawberry vinegar.
7) Aligot/saucisse: Great if you are in the South West, it's the perfect mixture of puréelizabeth, cheese, and sausage.
8) Tripes (guts): Some people love it, some others hate it, but if you move in Britanny or Alsace, they got the most effective recipes because of it!
9) Ratatouille: Vegetarian french secret formula, with moderate variations of the materials based on the place wherever you eat it, but IMHO, people in Provence do the most effective one.
10) French recipes are regionals; based on where you are about to move, you can also always check for "fondue savoyarde", "fondue bourguignonne", "nougat" from Montelimar along with "calissons d'Aix", "Paris-Brest" in most of the bakeries. "Boudin" is just a unique sausage made of blood but can taste very good. "Cannelés" from Bordeaux may also be the first thing to test if you visit a bakery in that city.
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