[ Title: "10 Fish to Avoid Eating in the USA for Sustainable Seafood Choices" 

When it comes to making environmentally conscious choices about seafood consumption in the United States, it's crucial to be aware of species that are overfished or face sustainability concerns. Here's a list of 10 fish you should consider avoiding to promote responsible seafood consumption: Atlantic Bluefin Tuna: Overfishing has led to a decline in their population. Chilean Sea Bass: Prone to illegal, unregulated, and unreported fishing practices. Shark: Slow reproductive rates make them vulnerable to depletion. Imported Shrimp: Often farmed under environmentally harmful conditions. Swordfish: Overfishing and bycatch issues impact its sustainability. Orange Roughy: Slow growth and susceptibility to overfishing. King Mackerel: High in mercury, posing health risks for regular consumption. Grouper: Some species face overfishing and habitat destruction. Atlantic Cod: Historically overfished, though some populations are recovering. Escolar: Known for digestive issues and mislabeling concerns. Choosing sustainable seafood options helps protect marine ecosystems and supports responsible fishing practices. Opt for alternatives like wild-caught Alaskan salmon, US-farmed tilapia, and Pacific sardines, which are generally more environmentally friendly options. Stay informed about the latest seafood recommendations from reputable sources like the Monterey Bay Aquarium's Seafood Watch program to make conscious choices for a healthier ocean. By avoiding these at-risk species, consumers can play a vital role in promoting sustainable fishing practices and preserving marine biodiversity. Remember, making informed choices today contributes to the long-term health of our oceans and ensures that future generations can continue to enjoy a diverse and thriving marine environment.Being aware of sustainable seafood choices is vital for personal and environmental well-being.Its important to note that seafood recommendations may vary based on factors like location and sourcing practices. Staying informed about sustainable seafood choices is crucial for both personal health and the health of marine.