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ChatGPT 3.5 User 10 more fish you should never eat in usa 320 words ChatGPT Certainly! Here's a brief list of 10 fish that are generally advised to be avoided in the USA due to concerns such as overfishing, mercury levels, or environmental impact: Shark: High in mercury and slow to reproduce. King Mackerel: Contains high levels of mercury. Tilefish (Gulf of Mexico): High mercury content, especially in larger fish. Swordfish: High in mercury and can contain other contaminants. Orange Roughy: Slow to reproduce and vulnerable to overfishing. Bigeye Tuna: Higher in mercury compared to other tuna species. Marlin: High in mercury and faces overfishing concerns. Chilean Sea Bass: Overfished and often caught illegally. Grouper (Atlantic): Overfished and some species have high mercury levels. Bluefin Tuna: Overfished globally, with some populations critically endangered. Its important to note that seafood recommendations may vary based on factors like location and sourcing practices. Staying informed about sustainable seafood choices is crucial for both personal health and the health of marine ecosystems.

While there isn't a one-size-fits-all solution for acid reflux, common remedies include avoiding trigger foods, elevating your upper body during sleep, and using antacids. Consult with a healthcare professional for personalized advice.