How do I start a local food business?

How do I start a local fast food business?

How do I start a local food business in this article, I'm going to give you the 10 

things you need to know in order to start a local food business, no matter what 

state city county or area that you rein these 10 things are the list's the go-to list 

if you want to start a local food business, we're going to dive into those 10 right 

now all right

so welcome back and as I mentioned in the introduction I'm going to run 

through the 10 most important things if you're looking to create a local food 

business either in your home, in your community or in a commercial area it doesn't 

matter where these 10 things in the list, and I'm going to break them down for 

you one by one now.

Number 10:

if you want to create a localized food business in your area 

wherever you may be you need to have if you want to make it legitimate an e-in 

this is an employer identification number, this is actually issued to you by theirs 

no matter what form of food business  you actually end up choosing to

do if it's a packaged food product if it's a food truck if it's even a restaurant or 

cafe you need to have an in now how do I get an e In Damian well you can 

simply go to the IRS website, and you apply for if it, kind of like a social security 

number for your uh your business your actual food business, so it's going to give 

their the ability to track your taxes, you can give that to your

Accountant, so when you file your taxes every year annually and all the 

amazing profits that you're going to make from your business those taxes that 

you pay on you're going to do that and use your in which your business will 

have a dedicated number for that next up to

 

 

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Number 10:

Is actually going to be the second part of number 10. It's going to 

be an LLC or an s corporate c corp now I highly recommend what I've said in a 

lot of my articles when we talk about a variety of different food businesses you 

want to make sure that you are an LLC, the reason why I say that i

personally have experience filing our business when you first started as an LLC 

and I highly recommend you do that because it's a simpler, easier way for you to 

file your business taxes maintain the business throughout the year it's not as 

complicated it doesn't get as complicated as an s or a c corp now my wife and I 

to be honest with you after about 10 years, 11 years into it about a

a year ago we transitioned to an s corp for tax purposes than for us that's 

actually much more beneficial now because our business has grown and there are 

a handful of other reasons as far as tax purposes go that more benefit us and 

more benefit our business than it did before when it's an LLC, but if you're just 

starting your local food business I highly recommend the simple forming of an LLC.

 

Number nine:

now you need to get a business bank account now I know you 

probably have a personal bank account, may be a checking and savings that's 

great, but you need to have an account set up specifically for your business, and 

you want to do that for many purposes, mainly you want to establish

your business as a legitimate business and having a bank account which you 

can have checks if you have to cut checks to business accounts or invoices or 

whatever it may be, you can draw upon those funds from your specific business 

account, not necessarily from your own LLC from

your own personal account you want to make sure that is a business LLC 

account, so make sure you set up a business account there are a lot of benefits 

to that and down the road of course as you get business credit business lines of 

credit you want to distinctly have a separate account specifically set up for your 

business.

Number eight:

understand this if you start an e-commerce food business, if you 

start a food truck if you have a restaurant, you need to market your business 

marketing is not rocket science it doesn't have to be difficult, simply put 

marketing is getting the eyes of your customers on your product or service 

figuring out first who those customers are where they may be online and just 

targeting your marketing purposes directly to that group of people that is a 

simple form of a simple explanation of doing it is, doesn't have to be difficult to be 

honest with you, the majority of the traffic that we get through

our six eCommerce businesses are absolutely free I use social media I have 

been doing it for 12 years plus I have a degree in marketing which kind of helps 

out a little, bit but to be honest with you the implications and the way that we 

actually implement most of what we do online is free, I do some paid

traffic through Facebook, but I don't do a lot of it I actually use the right hashtags 

I post consistently, and I simply just create content and links to our product, and 

it's worked out great for us, same thing goes for food trucks the same thing goes 

for a restaurant if you're a brick and mortar or a food truck, and you're not 

necessarily on e-commerce, you can still use social media the exact same way you

want to market your food business even if you're a local food business, it doesn't 

matter give yourself an opportunity to learn some of these basics and as a 

matter of fact, down below in the description section there's a link to a book that 

is absolutely amazing, this gentleman brings it out every single year, and it's 500 

social media tips and tricks, and it's literally a book that's probably just a 

couple hundred pages it's not very thick, but it literally gives you over 500 tips 

on how to implement them on social media, and they're extremely simple ways 

to do this if you allow yourself a bit of time to learn how it works and sees 

what works best for your food business, you need to market your food business

 

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Number seven:

so I was mentioning before about social media, so you need to 

have a social media presence now marketing can be outside social media if 

you were to actually have a really optimized website you can just tap into the 

traffic that you would get from that or if you have an

eCommerce business or if you're selling through Amazon eBay Etsy or even 

bonanza or other websites, you can get what's known as organic traffic and 

that's traffic that's not really even related to social media at all, it's simply 

having the product or your service or product on those platforms and because 

you have it in front of millions of people, they want to go to your website

and they're naturally and organically just gonna go you don't have to pay for it 

but social media presence everywhere from LinkedIn Pinterest Twitter um 

Facebook, and everybody else in between, I highly recommend you be on all of 

Then but what has worked well for us is focus on two and the reason why I say 

two is one is not really going to be enough if you try to master three four or all of

the social media platforms you're gonna burn yourself out and to be honest 

with you, certain products and certain food businesses actually do better on 

certain platforms that are going to be up to you to do a bit of research and 

find out what works best for us, it happens to be Facebook and Twitter so over 

the past 12 years, I've kind of refined what we've done on those platforms and 

those two bring us the most traffic even though I am present on LinkedIn uh 

Pinterest

we get nearly 400 000 people to visit our Pinterest page every single month 

with 11 000 plus followers and growing, but all of those links and all of those 

pages all help us to get people back over to our website.

 

Number six: 

you need to have an online presence now not to duplicate what I'm 

talking about social media or even marketing, but a lot of food truck operators a 

lot of restaurants a lot of brick and mortar a lot of non-online businesses don't 

realize the importance of having an online presence 

and that could be even a simple blog if you're a food truck operator, maybe you 

just want to blog about your daily adventures in the food truck industry if you 

have a restaurant or cafe have a single one two or three-page website you don't 

have to be so involved in it, but you need to have an online presence the reason 

being is that even if you're on yelp or some of these review websites

the reason being is that people will go to the web, in the internet automatically 

they're going to go online, and they're going to look and try to find out more 

information about your brick and mortar your food truck your packaged food 

product whatever it may be because it all kind of trickles down into being online 

so the more information that you have or content about

your food product your food business whatever it maybe is actually going to be 

a benefit for you, so make sure that you're actually online somehow even a 

simple blog that you can literally create for free through blogger uh WordPress 

or you can go-daddy, uh Weebly Shopify they all have blogs it's very simple to 

start one, but have some type of online presence

 

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Number five: 

now of course you need to have insurance now this is kind of a no-

grainer but believe it or not some people who start businesses from home a 

local food business from home, specifically under the cottage food laws really 

don't even have insurance coverage on their business and

that is a huge risk, the laws don't necessarily cover you at all if somebody were 

to get sick, or they have a problem with your food, and they have hospital bills 

they lose their work or something to that effect they can sue you, and they will 

sue you personally, and you can lose your house, and you can lose your car, and 

you can even move the shirt off your back hypothetically of course but yes 

you could definitely do that, but you want to make sure that you have insurance 

you have a food truck you need insurance obviously if you have a restaurant or a 

cafe coffee shop or cafe you're going to need to have insurance if you're doing it 

from home, if you're creating a packaged food product that you're going to sell 

online, maybe you're not actually having people 

come into any brick and mortar, but you have a package of food product you've got 

to have insurance, be sure to do that, and normally it costs really between five 

to about six hundred dollars starting on the low end if you're creating packaged 

food products if you have restaurants, obviously the insurance is gonna be 

Considerably different because you've got a lot of factors to come into the play list 

 

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Number four: 

make sure you know what permits licenses and certificates you 

need to have every local food business no matter what type has a variety of 

different types of permits and licenses in order for you to operate, obviously a 

brick and mortar business is going to be different than a 

home-based business but every single one of those different industries in food 

trucks packaged food products if it's a dessert company, whatever it is they're 

going to have a variety of permits and licenses, so know the type of permits and 

licenses, you need and make sure you get them really quick tip keep in mind that 

every single permanent license normally is an annually issued permanent 

license meaning you need to reoccur it and re reinstate it every

single-year one year at a time so if you elapse that, and you don't do it, and you 

get caught without having it you can get into a lot of trouble I know this from 

experience because when we first started we had a slew of different permits 

and licenses and every single year I had to go online to register it keeps it up to 

date now.

 

Number three: 

depending on the type of food business you're gonna have 

obviously the budgets will vary dramatically, what I've always recommended to 

you are to work within the budget you have currently if you don't have the money 

that you need right at this moment, give yourself some time and don't be in a 

rush give yourself a few months or even a couple of years to accumulate 

the money that you really truly think you need without getting a loan or tapping 

into your existing credit cards or home equity or 401k, I speak of this only from 

experience because I did that when I started my Italian bakery, and it was a lot of 

learning lessons, to be honest, so would I do that again probably not what I've 

always recommended to my clients when I do my consulting or to you guys 

here on YouTube, make sure that you just stay within your budget

you can grow your business gradually invest little by little or if you have a 

family member a friend who wants to go into partnerships with you, and they 

believe enough in your product or your business, to let them fund it for you but 

always keep in mind that if you do that, you have a plan to pay it back and 

maybe even potentially back in some interest, but stay within your budget

give yourself time do not rush into your business, it's not going to happen 

overnight, even if you had a million dollars tomorrow it's not going to 

necessarily manifest itself and create this big business within a matter of a few 

days so give yourself time and invest as you can so.

 

Number two:

you need to pick the type of food business, so you want to create a 

local food business, and you're probably thinking well Damon I have so many 

interests s I think that's really cool to start a food truck man my dream with my 

wife is to open up a restaurant, but I really love to create barbecue sauce maybe I 

should create a package group, keep in mind there is literally an infinite

amount of food business models out there uh you can resell coffee, you can start 

a candy business you can sell tea online you can start an e-commerce food 

business selling pre-packaged foods you could resell existing foods you don't 

even have to make them you could buy them in bulk have a warehouse and 

simply just resell them now you're probably thinking yourself, well isn't 

Walmart targets Amazon, they've already got the market down I can't compete 

with them nonsense do yourself a favor and stop thinking that way there is an 

enormous amount of opportunity online, and I've mentioned this one before, but I 

actually have one product that sells insanely well, and it's chocolate covered 

pretzels, there are probably 10 000 or more people online

that sell chocolate pretzels, but we do probably nearly 100 grand a year just 

selling pretzel rods that we make in our facility now I didn't invent pretzel rods I 

just make them, but I can tell you the one thing that separates me from other 

sellers and the reason why I do so well is I market my product I promote it I 

build content online about it, I am posting on social media reading blog posts

And it all brings everybody right back to where my scores are, that's the 

difference between someone who'll be prosperous and sell, and who's gonna 

make money and people who will not make money, so figure out what it is that 

you want to do and if you have a brick and mortar, and you're in a local area 

town fantastic you just got to keep it on yelp keep it on local services offer door 

dash or door delivery systems make sure that you're out there, and you know 

who the people are who you're gonna um gear your marketing advertising to 

and market to those people okay lastly

 

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Number one: 

have passion for what you do, I don't care if you're  selling barbecue 

sauce if you open up a taco food truck, you want to create a coffee shop just like 

Starbucks or brick and mortar, all of those things can succeed if you are 

passionate about what you do, I started out 12 years ago 

and I was super excited because one of the biggest things that ever happened 

to us was our first few sales on eBay, yes believe it or not we started on eBay 

we were selling cookies and I got like about 20 orders

in a matter of a month and I thought that was the most amazing exhilarating 

thing, and I was just hooked to it because I saw the potential and the opportunity 

to expand and explore new places and new things, so we went to Etsy and then 

Amazon, and then it all went from there from bonanza and everyone else so all 

of these shops actually ended up happening just because I got super

excited about overselling some cookies on eBay, so you are passionate about 

what you do if you want to sell ketchup and mustard, and you've got your own 

variation then so be it because there's a lot of people who use ketchup and 

mustered out there and the internet is gigantic, so I have passion for what you do 

that is number one

 

 

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