pickle is a very important part of the food, Indian food is incomplete without pickle, pickle is used to fill the deficiency of food salt in food and to increase the digests the food but it digests the food also help a lot because many types of spices added to it, which make it easy to digest food or the food is easily digested like black salt, celery, black pepper, etc. pickle add double the taste of food, however, pickles are very spicy, so only a small quantity is taken in the food. if it is winter and it is not a matter of pickles it can not be done, from khichdi, potato parathas, hot kachoris, etc. are incomplete without a pickle.
(1) Carrot pickle
Recipe Indian
Time 30 minute 1 hour
Meal type vag
ingredients
half a kilo carry, 5 teaspoon ground mustard, 1 teaspoon red chili powder, half a teaspoon turmeric powder, half a teaspoon asafoetida, one teaspoon lemon juice, mustard oil, or olive oil, salt as per taste.
Method
- wash the carrots and peel them lightly, then cut them into two-inch-long pieces.
- If the water on these pieces is dried properly, then show it sunlight one day, or else the pickle will be spoiled.
- Now mix all ingredients in the jar and keep the jar in the sunlight, the pickle will be ready.
- If you want, you can add chopped green chilies to it.
(2) Chili pickle
Recipe Indian
Time 30 minute
meal type vag
Ingredients
400-gram green chilies, 4 teaspoon mustard, 3 teaspoon lemon juice, salt as per test, 1/2 teaspoon turmeric powder, half a teaspoon asafoetida, mustard oil, or olive oil.
Method
- First, wash all the chilies thoroughly and wipe them with a dry cloth.
- Now cut all these chilies in between.
- Now mix mustard or olive oil.
- Then mix mustard, asafoetida, turmeric powder, salt
- Now fill them in the airtight jar stir the jar well by squeezing the lemon juice over it so that all the ingredients mix well chili pickle is ready.
- Now keep it the sun for 2,3 days.
(3) Radish pickle
Recipe Indian
Time 1 hour
Meal type vag
ingredients
6-7 radishes, a spoon asafoetida powder, one tablespoon turmeric powder, half tablespoon fenugreek seeds, half cup mustard oil, two tablespoons vanished, one tablespoon red chili powder, half cup vinegar, salt as per taste
Method
- Rains the roots well, then wipe with a dry cloth to make long or round pieces.
- Now add salt, chili powder, and Asafetida to it and keep it in a jar for 3,4 days.
- Then fry asafetida in the pan and stir it for 20 minutes.
- Now put mustard in the pan and fry it for 3,4 minutes and take out roasted asafoetida and mustard on a plate.
- Then grind the mustard asafoetida and mustard.
- Now heat it lightly, add the fennel, roasted mustard, asafetida, and add radish to it, after frying it for 3-4 minutes, take it out on a plate
- Now add vinegar then fill it in a jar and keep it in the sun for 2-3 days radish is a delicious pickle is ready.
(4) Lemon pickle
Recipe Indian
Time 30 minute 1 hour
meal type vag
Ingredients
800-gram lemon, 150-gram salt, three quarters tablespoon turmeric powder, black salt, one and a half tablespoons red chili powder, one and a half tablespoons fenugreek seeds, tablespoon mustard, ginger grated half tablespoons asafoetida powder
Method
- First of all, wash the lemon with a dry cloth and wipe it out.
- Now cut these lemons then fry asafoetida, cumin mustard, and all the spices in a pan.
- Now grind these spices coarsely.
- Now mix all these spices, in the lemon and put celery.
- Now spirit with hands so that that the spices mix well and also mix the black salt, salt now add oil and keep it in the sun for 4-5 days, when the skin becomes soft then add ginger piquantly lemon pickle is ready.
(5) cauliflower pickle
Recipe Indian
Time 1 hour
meal type vag.
ingredients
1 large cauliflower, mustard, or olive tablespoons
tablespoons, white vinegar mustard seeds, a tablespoon fennel ground, 2 tablespoons asafoetida, 1/4 teaspoon turmeric powder, tablespoon red chili powder, 1 tablespoon fenugreek powder, 1 teaspoon salt.
Method
- First, cut the cauliflower, now put it in 2 tablespoons of saltwater and soak it for 10 minutes.
- Now to blanch, the cauliflower put the cauliflower in the boiled water for about 3 minutes and remove it with the help of a strainer.
- Then the water is drained then dry for 2 hours in the sunlight.
- Now you have to heat the oil in a pan heat the oil till smoke starts coming out of it.
- Then you mix all these pieces like salt, asafoetida, red chili powder, etc in the cauliflower pieces.
- Now add the oil fill the pickle in an airtight jar and show the sunlight for 3-4 days delicious cauliflower pickle ready.
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