What Are The Ways To Store Raw Beef Patties For Long

Homemade hamburger patties are the foundation for creating the ultimate juicy burger. We understand the importance of being cautious with the meat and the surfaces to which it is exposed. Some of us are repulsed by the idea of handling raw meat, while others just deal with it and never have a problem.

Handling fresh beef patties necessitates caution and care. Bacteria can be found in raw meat, which can cause food poisoning and disease. This is why most raw meat requires precise instructions for heating to a specified temperature before consumption. What's the best way to keep raw meat in the fridge?

 

We'll show you how to preserve raw meat patties in the fridge in this guide. We've got some wonderful ideas and subjects to explore here so you can be safe and knowledgeable about the subject.

1. Use The Bottom Shelf Of The Refrigerator

Although there is no requirement that raw meat is stored in a certain location, there are several storage suggestions. If the raw meat isn't stored properly, it could contaminate other products in the fridge. 

 

Cross-contamination is a term you've probably heard before, and it's what you're trying to avoid when you put raw chicken, raw beef, fish, or other sorts of raw meat into your fridge.

1. The Raw Patties Shouldn't Touch Anything 

You don't want that raw meat to come into contact with anything else, and you don't want its raw meat juices to come into contact with anything else, either. You can use a good quality clamshell burger box to store the patties properly. 

 

To avoid cross-contamination, put your meat in the bottom section of your refrigerator. This is when the bottom shelf comes in handy. Unless your fridge has a dedicated meat drawer, we don't recommend using a drawer.

1. Keep It In The Coldest Part 

For one to two days, keep ground beef in the coldest portion of your 40° or below fridge (usually near the rear in the main compartment). To avoid its juices from seeping into other foods, put it on the lowest shelf possible. 

 

In simple words, a high temperature will make your stored and covered patties sweat just like if you wear one of your favorite men puffer jacket style in summer, you'll simply melt

inside. 

It's best to keep it out of the door because the temperature there varies more.

1. Wrap It

Wrap ground beef patty tightly in heavy-duty plastic wrap, freezer-safe zip-top bags, and foil to freeze. You can also use a quality can packaging if the can comes with airtight lid. 

Wrap each burger patty in foil to protect it from the elements. Don't try to freeze them all at once; they'll cling together in the freezer and give you a headache when it's time to thaw them.

Label the packages with the date and eat within four months. The frozen meat will stay safe after that period has passed, but the quality will deteriorate.

1. Place In A Freezer Bag

When each of your burger patties is individually wrapped in foil, place them inside a freezer-safe bag. Press as much air out of the bag as possible. 

1. Use A Tray

Cover your patties with cling film and place them on a tray. Place the patties in the freezer for about an hour, or until they are firm. This prevents them from breaking up while you're wrapping them.

How Long Can You Freeze Beef Burgers?

Beef burgers can be frozen for up to four months. This holds true for both raw beef patties and cooked beef burgers leftover from the grill. As previously said, depending on which you want to freeze, you must use a slightly different procedure.

Can You Refreeze Beef Burgers?

Refreezing beef burgers which have been defrosted in the fridge is entirely safe. However, if they're already cooked, you'll notice that the texture starts to deteriorate the more they're frozen and thawed. This is owing to the burgers' moisture content.

We recommend only pulling out the patties you need to avoid having to refreeze them, which is why it's beneficial to wrap them individually.

Conclusion 

It's critical to store your beef patties properly to keep them fresh and reduce bacteria. Within two days of purchase, use or freeze the meat. 

 

Keep your beef in its original packaging if you're refrigerating it for a quick meal. It's designed to extend the meat's shelf life. If you're freezing the beef, make sure to take it out of the shop packing and wrap it tightly to keep the air out and the freshness in. This procedure is critical for the long-term preservation of your beef patties.

Frozen patties for grilling hamburgers are convenient, but they're typically composed of inferior beef or include questionable additives. When you know how to make homemade patties the right way, why not freeze them?