Top and Best Indian vegetarian main course dishes for festival or relatives visiting you.

1. Paneer Butter Masala: Paneer butter masala is a classic vegetarian dish that is a favorite among many. It consists of cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based sauce. The dish is flavored with a blend of spices and is best enjoyed with rice or naan.

2. Dal Makhani: Dal makhani is a creamy and flavorful lentil dish that is a staple in many Indian households. It is made with black lentils, kidney beans, and a mix of spices, and is cooked slowly to develop its rich flavor. Dal makhani is often served with rice or roti.

3. Palak Paneer: Palak paneer is a nutritious and delicious dish made with spinach and paneer. The spinach is cooked with spices and then blended to create a creamy sauce, which is then mixed with cubes of paneer. This dish is not only tasty but also packed with vitamins and minerals.

4. Aloo Gobi: Aloo gobi is a simple yet flavorful dish made with potatoes and cauliflower. The vegetables are cooked with onions, tomatoes, and a blend of spices to create a delicious and satisfying dish that is perfect for any festival.

5. Vegetable Biryani: Vegetable biryani is a fragrant and flavorful rice dish that is loaded with vegetables and spices. It is typically made by layering cooked rice and vegetable curry in a pot and then steaming it until the flavors are well blended. Vegetable biryani is often served with raita, a yogurt-based side dish.

6. Chole: Chole, also known as chana masala, is a popular North Indian dish made with chickpeas cooked in a spicy and tangy tomato-based sauce. This dish is hearty and satisfying, making it a great choice for a festival meal.

7. Baingan Bharta: Baingan bharta is a smoky eggplant dish that is full of flavor. The eggplant is roasted and then mashed and cooked with onions, tomatoes, and spices. Baingan bharta is often served with roti or naan.

8. Pav Bhaji: Pav bhaji is a popular street food dish that is perfect for festivals. It consists of a spicy vegetable curry, known as bhaji, served with buttered bread rolls, known as pav. Pav bhaji is often garnished with onions, cilantro, and a squeeze of lemon juice.

9. Khichdi: Khichdi is a comfort food dish made with rice and lentils. It is seasoned with spices and often served with yogurt or pickle. Khichdi is light yet satisfying, making it a perfect dish for festivals.

10. Malai Kofta: Malai kofta is a rich and creamy dish made with fried potato and paneer dumplings served in a creamy tomato-based sauce. It is often garnished with cream and nuts, making it a decadent treat for any festival.

In conclusion, these top and best Indian vegetarian main course dishes are sure to add flavor and excitement to your festival celebrations. Whether you're a fan of creamy paneer dishes or spicy vegetable curries, there's something for everyone to enjoy. So, next time you're celebrating a festival, be sure to try out these delicious dishes for a truly memorable dining experience.