Rawa Upma Recipe

Ingredients of rawa upma

1. 250 grm of semolina
2. 650 ml water
3. 75 grm ghee
4. 5 grm mustard seeds
5. 2 grm black grasm dal
6. 2 grm bengal gram dal
7. 100 grm onions
8. 5 grm green chillies
9. 25 grm cashew nuts
10. 2 grm curry leaves salt

Garnishing:

coriander leaves with coconut grated.

How to Make Rawa Upma

• Booil water.
• Slice onions and cut the chillies lengthwise.
• Heat a deep pan with ghee. Add mustard, when crackling add the dals and saute ubtil golden.
• Add onions curry leaves, cashew nuts and gree chillies. When the onions are translucent add semolina and saute.
• Add the boiling water and stir raoidly with the salt. When the moisture  is absorbed, the upma is cooked.
• Mix well and garnish with grated coconut and corinder leaves.