Despite their bulk and heft, right here’s no doubt about it: shopping for a watermelon is completely worthwhile—that is, if you choose the right one. In any case, selecting the wrong one ought to result in an pointless schlep, or worse, a slice that’s pale, bland and more akin to a cucumber than anybody’s favored summer time treat.
So how do you pick out a watermelon that’s perfectly ripe, crisp and candy? Turns out there’s a (almost) foolproof approach, in step with a spokesperson at Watermelon.Org, an Orlando, Florida-based totally non-earnings that represents U.S.-based totally watermelon growers, shippers and importers.
Myths about choosing a Watermelon
It’s secure to mention the majority of consumers don’t quite know how to pick a watermelon that checks all the boxes: colourful, candy and crisp. It is able to be due to the fact myths abound concerning an appropriate way to assess the fruit. Showcase A: The knock test, otherwise known as the thump method. Exactly as it sounds, it’s an technique that entails knocking, knuckles to the rind, on a potential watermelon. The aim is to listen a hole, deeper “pong” in place of a “ping”—an almost not possible difference.
Any other fantasy is the straw check, which calls for placing a bit of straw on top of the melon to peer if it spins. Allegedly, an electrical pressure present in ripe watermelons is accountable for this reaction, however testing has counseled otherwise—and straw checks are sparse in which the common buyers buy watermelons.
Perhaps the most important delusion of all is to agree with a watermelon’s rind; neither stripes nor distance between stripes nor coloration nor form will predict a watermelon’s ripeness with any diploma of accuracy, in part due to the fact over 1,2 hundred types of watermelon make versions hard to interpret.
The right manner to pick out a Watermelon: look, elevate, and flip
To make the quality viable desire, the primary eyeball the melon to make sure it’s freed from dents, bumps, punctures, and gashes. (PSA: Minor scratches are not any big deal.) next, choose up the watermelon. Constructed from ninety two% water, it ought to be simply as heavy as it seems—the heavier its size, the better
Last step: flip the melon over till you locate what’s known as the “ground spot” or wherein it laid whilst it changed into ripening within the sun. At the beginning glance, you may read this as discoloration—or worse but, a flaw. But, every watermelon has a floor spot. The key is to locate one that’s buttery yellow, not too light, white, or vibrant. A floor spot that’s excessively pale is a sign to drop that watermelon ASAP. In the end, the color serves as a clue to what your watermelon will appear to be interior. A pasty exterior method the watermelon’s flesh will lack the sweet redness all of us search for in the best slice. Then again, a sunflower yellow ground spot is its personal red flag. This indicates it’s overripe, a signal the flesh will have a mushy, grainy texture.
Nine times out of ten, you may depend on this technique. However, at the end of the day, the most effective one hundred-percentage foolproof approach to determine whether a watermelon is prepared to eat is to grab a knife and slice it. In spite of everything, mom Nature can be fickle, Watermelon.Org’s spokesperson notes: “although it seems best, the internal would possibly nevertheless be imperfect. A farm isn't a manufacturing unit in spite of everything.”
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