Our hearts are full of screams for extra scoops of ice cream, but knowing it's filled with obese calories and sugar makes us stop. Therefore here I am with the most asked stevia sweetener recipe; All time favorite Vanilla Ice cream. This way you can indulge in an extra bowl of chilled ice cream without interfering with your weight loss goals and sugar levels.

It is well known that the number of diabetics, obese people, and patients with high blood pressure has increased. These sweet treats haven't let us go without thinking 100 times about eating only one spoon, but we all know that one spoon will never be enough for us.

There's no need to worry about your health anymore. With one key ingredient, you can create an ice cream recipe with such low calories that won't cause health problems while at the same time keeping you in good health. So let's get started with the recipe.

Sugar Fighter Stevia Sweetener: The Key Ingredient!

Stevia rebaudiana is a plant native to Paraguay in South America that has been used since the 16th century, indigenous peoples utilized the stevia plant to sweeten medications and meals.

Stevia is 200-300 times sweeter than regular refined sugar. Sugar fighter’s organic stevia products are healthy sugar substitutes. Therefore Stevia sweetener is the key ingredient that can make your ice cream or any stevia recipe guilt free by adding all the sweetness you’re craving for. 

Looking for organic stevia products, sugar fighter presents their health-conscious customers best stevia sweetener products that are 100% organic and FDA-approved. Get yourself this magic sweetener today & enjoy your desserts guilt-free.

Get All Your Ingredients Together:

• 1 Cup Whole Milk 

• 2 Cup of Heavy/Whip Cream

• Pinch of Sea Salt

• 1 Tablespoon Stevia Sweetener Powder ( Brands may vary: As per given dose)

• 1 to 2 tsp Pure Vanilla Extract

Step By Step Process:

1. To add smoothness in your ice cream, use your electric mixer to whip the whipping cream to stiff peaks.

2. After adding the sweetener and vanilla extract, beat until the ingredients in a large bowl are thoroughly combined.

3. In the next step, add 1/2 cup of milk gradually, beating each addition until soft peaks return.

4. Make ice cream by pouring the mixture into an ice cream maker.

5. Slowly pour the remaining 1/2 cup of milk into the ice cream maker after it has begun to churn.

6. Once the ice cream has thickened and is holding its shape, remove it from the ice cream maker and place it in the freezer.

7. If you are serving it out of the freezer, allow 5-6 minutes for it to soften.

Let’s Dig In…

This delightful stevia vanilla ice cream tastes much better than store-bought ice cream! It only takes around 5 minutes to prepare, then you pour the contents into the ice cream maker and it'll do the rest. In order to add a touch of heavenly flavor to this guilt-free ice cream, don't forget to top it with plenty of mixed berries or melted stevia chocolate.