How is life style of indian traditional food

India is an amazing, diverse nation that is extremely diverse from its northernmost point to its southernmost point. The rich culture, traditions, and of course the food bring life to this richness. Access to resources from the environment, landscape, and weather all influence Indian cuisine culture. In India, one can identify oneself by their food in terms of caste, class, family, kinship, religiosity, ethnicity, and, more and more, secular group identity. The foundation of Indian dining  is tradition. Centuries of invasions, conquests, revolutions in politics, religious beliefs, and social norms are the driving forces behind nearly all traditions.                         In the nation of India, food is thought of for one of the main corridor a snack, so there will be savory stalls on each sidewalk. These snacks may have a number of types, such as spice puri, pani puri, bhel puri, dahi chaat, and kachori. Any moment the day, these foods are good as an immediate and delectable grab, and we guarantee that one will be left lip smacking after indulging in these delightful sweets. Biriyani was an outstanding in Indian cuisine, and it is still a staple today. This traditional dish is a favorite among meat loving rice eaters and makes a great supper on its own. including some real spices, which adds a deep flavor and makes you want more. One of the most well known and favored snacks to have anytime of the day is idli. One can always pop in a lot of these fluffy and delicious rice balls at once. Savor the dish with a steamy hot pot, add an onion sambhar along with some freshly made ground coconut chutney. Nan is a fluffy flatbread that goes well with cheese masala, grilled chicken, and various kebabs, among other traditional Indian meals. Usually served hot, naan is coated with buttered or ghee. Yet in addition to that, there are other naan kinds like garlic nan and panner nan.