Everyone loves old-fashioned charcoal grills. Not only is it less expensive than other grilling methods, but it adds a raw, unique flavor to sausages, burgers, ribs, and other grilled dishes.

Some people find it easier to transport and safer to use than gas grills. For this reason, I prefer charcoal grills to gas grills. There is no doubt that charcoal grills have become indispensable, even if the opinions and tastes of grillers differ.

Whether it's a picnic or an outdoor barbecue, charcoal grills are worth more for their practicality and reliability. However, when choosing a charcoal grill, it is important to understand your needs and the advantages and disadvantages of such grills over others available.

1. Cooking space

First, you need to decide how much space you need for your grill. A 75-square-inch grill is enough for a family of three. If you're cooking for more people, you should consider a larger grill.

There's no point in bringing a tiny grill under 75 inches to a big picnic. Remember that the size of your grill exponentially increases the number of items you can grill. Just looking at the grill doesn't give you a good idea of ​​how big the grill area is.

Some grills have warming racks that increase the perceived size of the grill.

 

2. portability

– Get a grill with wheels

– Make sure your parts choose an ergonomic and efficient grill

- Reduces the risk of damaging the grill during shipping

– Your grill must withstand the rigors of outdoor use

- It's not worth buying a grill that looks flimsy - Choose a grill that's durable and long-lasting

 

3. Convenience

Some charcoal grills come with their own igniter. Try to choose a grill that has this option. Other grills require a lighter liquid to ignite. Built-in igniter eliminates the need for lighter fluid. On the other hand, the use of lighter liquids should be avoided.

Some people don't like the taste and smell that this liquid adds to the grill. If necessary, use alcohol instead. It is odorless, non-flammable, and does not spoil the taste of food. Choose a grill that allows easy access to the ash pan. This makes cleaning the grill much easier. It also reduces the number of ash flakes that can settle on your food.

The lid is also a very important part of the grill. Choose a grill with a lid to trap heat inside the grill. This allows for faster, smoke-free grilling. The material used to make the grill is also of great importance. Some grills are made from materials that are prone to corrosion or cannot withstand the elements.

Stainless steel grills hold up very well to both the weather and the heat of the grill. Avoid painted grills, as the paint is easy to peel off. It's hard to find lightweight, durable materials for grills, but it's best to look for them. But remember that the most important design feature you look for in a grill is durability in the first place.

 

4. Quality

The material used to make the grill is also of great importance. Some grills are made from materials that are prone to corrosion or cannot withstand the elements.

Stainless steel grills hold up very well to both the weather and the heat of the grill. Avoid painted grills, as the paint is easy to peel off. Lightweight and durable materials are hard to find in grilles, but it's best to look for them.

But remember that the number one design attribute you look for in a grill is durability in the first place.