Leo Johnson

Indian cuisine, known for its rich diversity, reflects a fusion of traditions and cultures. Noteworthy features include the use of vibrant spices like turmeric and cinnamon, promoting vegetarianism influenced by Hinduism, regional diversity in ingredients, and essential sauces and chutneys. Indian sweets, beyond classics like Gulab Jamun, offer delights such as Jalebi, Kaju Katli, Ras Malai, Sooji ka Halwa, Kalakand, Rasgulla, and Falooda. Rooted in Ayurvedic principles, Indian dishes also provide health benefits. The blog encourages readers to explore the unique and flavorful world of Indian cuisine.