Syed Adnan Shah

The article discusses the traditional food preservation techniques used in Pakistan for centuries, such as sun-drying, pickling, and smoking, and how they contribute to food security and cultural identity. These methods are still widely practiced in rural areas and have practical benefits, such as reducing food waste and providing a source of food during times of scarcity. While modern preservation methods have become prevalent in urban areas, traditional techniques continue to be an essential part of the culinary heritage in Pakistan.