JANARDHAN

The words Indian and food together may bring out an aromatic picture of soft, puffy naans, juicy butter chicken dishes, luscious kebab platters, and spicy mixed vegetable curries with creamy lentil soup in your mind. But that’s not all there is when it comes to Indian food. The aforementioned delicacies are just a part of the vast ocean that is Indian cuisine and hails from the country's north. South Indian cuisine is definitely the polar opposite, with amazing flavors and hearty tastes. South India mainly comprises Andhra Pradesh, Telengana, Tamil Nadu, Karnataka, and Kerala. Each has its own variant of the commonly known south Indian dishes and an array of regional specialties.