Shell egg
Heating the egg in the microwave creates a buildup of steam inside the shell, causing food to explode inside or outside the appliance. The organization experts remember that to cook eggs in the microwave, there are some handy special containers.
Chilli
If we heat a spicy chili in the microwave or a dish containing pieces of it on top, experts warn that due to the large amounts of capsaicin it releases, our eyes could water when opening the appliance door. This does not happen; the OCU recommends that once cooking is finished, we leave the microwave door open for a while so that the vapors are released and that we do not bring our face close to the plate.
Green leafy vegetables
Leafy greens need some moisture to cook in the microwave. According to experts, if we put them in the appliance dry, they could produce sparks. They recommend that if we use this appliance for cooking them, we use a special container for steaming and watching the time well.
Ketchup
These types of sauces are too thick to allow the heat to escape. The steam that originates during cooking can cause small explosions to occur, dirtying the appliance. And what is more dangerous, it may be the case that an air pocket does not explode until the dish is removed from the microwave, which could get to cause burns. To avoid this, experts recommend using a special microwave lid.
Water
Heating water can produce a phenomenon known as overheating: it accumulates energy without boiling, and then when you put a teaspoon, an infusion bag, or any other object, it starts to bubble abruptly. Although it is unlikely to happen because it depends on many factors that you can consult in this article, experts recommend adding an ingredient to the water so that the bubbles adhere to it. Like, for example, a little sugar.
Grapes
Sparks and even fire are produced if they are put in a microwave and heated. According to the OCU, several theories explain it: one is that the molecules are ionized, and a glowing plasma can explode.
Paper bags
Do not panic. The OCU experts are not referring to bags used to make popcorn, which is microwave-ready, but to an ordinary bag: a normal paper bag can produce dangerous fumes when heated or even start a fire.
Expanded polystyrene containers
The packaging of some pre-cooked foods is made of expanded polystyrene (the typical white trays). This product is not prepared to be used in the microwave because it does not support the high temperatures that occur inside. Experts recommend that when in doubt with a container, it is verified that it is microwave safe (information that appears as an icon on the container walls, usually with a drawing of the appliance).
Plastic bags
Only microwave-ready plastic containers can be used in this appliance. Plastic is a material that can melt or migrate harmful substances into food.
Thermal bags of seeds
Although these bags are designed to be heated in the microwave, the instructions must be followed very scrupulously, as it may cause overheating or fire.
Wooden Chopsticks
According to experts, wooden chopsticks can catch fire in the microwave, as wood is a highly flammable material.
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