- Snake Soap
Snake soup, also known as Cantonese Mana si Ganga, is a delicacy with a maximum of five types of snake meat. Boiled with pork, bones, poultry, and spices, this thick and tasty soup is especially popular with Hong Kong Manu, the mouthpiece of winter.
Made from snake meat and bones and mixed for several hours, the broth contains spices for other ingredients such as chicken, mushrooms, chopped ginger, chrysanthemum leaves, limousine grass, and other herbs and spicy broths that are sweet. And somewhat spicy. The snake's flesh is thinly sliced, and when cooked, it looks like chicken and tastes good, although it is a little hard.
Snake soup originated in southern China, which is now known as Guangdong. The dish has been around since the turn of the century. In the old days, o is known as a luxury dish enjoyed by the rich; it will flourish all over Chanel in the 1700s.
This soup is known as a heart-warming, hot meal that is ideal for the winter months, and it is also a delicate and medicinal addition. China medicine, snake meat is known as a 'yang' food or a portion of food that brings warmth to the body. Thus, snake soup is often used in the winter months. It is known to treat rheumatoid arthritis and is also said to be good for circulation and skin.
The snake restaurant in Hung Kang is commonly called Si Wong, literally "Snake King." Many restaurants handle their snakes to make it look fresh. In addition to snake soup, other snake-based dishes include mange skin fry willow, fried snake meat, fresh snake gallbladder soup, and more.
- Pufferfish
Those who eat chillum are getting ready these days with a new delicacy, which is the poisonous version of Pufferfish.
Toxic. Fish, which contains a toxin that is deadly to humans - was banned in the country in the 1990s and can only be marketed to fish farms in Bruin.
However, China farmers successfully planted poisonous fish - known as Japan's Man Fugo - after the government allowed the ban to be lifted three years ago.
"Half of the produce is for export, and the other half is for Kim Wishan Chef's restaurant," said Yang Yong, in-charge of the Dalaen Tianzan Caffeine Fish Farm, 25, east of Beijing, about three hours east of Beijing.
The farm exports half of its production to Japan and South Korea, while the rest is sold in the domestic market.
This fish farm delivers about 200 kg of puff pastry to Beijing restaurants every day.
It imports fish eggs from Japan, where the fish are traditionally considered a delicacy compared to Russian gastrointestinal roulette. They are bred for two more years to minimize the risk of poisoning.
Puffers, which can weigh up to a kilogram when taken out of the water, tend to be so-and-so if they feel threatened, and they become so-and-so as soon as several yang men load the yang.
From the water to the bucket and then to the special separatist compartments, they are taken to the Bajang restaurant. They are transformed into luxury casserole dishes by specially trained chefs.
Tiger Puffer, a restaurant specializing in pufferfish, serves soup many fish, Pawan mana, and semolina or just fried.
However, to serve fish, a restaurant requires a special license.
"Now the fish have been bred without poison. But we treat them as if they were poisonous," said Lee Zaze, a tiger puffer.
Lee had to study theory and practice with a Japanese teacher for a year and a half before cooking fish, which she has been doing for 12 years.
He added, "After learning, now I know the parts of the mind that are poisonous, and they are not nails. The eyes, blood, and organs are poisonous. Once we get them out, it is for consumption." is safe.
Yeah, Al, that sounds pretty crap to me; it looks like BT ain't for me either. Also, I am not the first person to eat it, "said Huang, who owns the restaurant.
One of the busiest restaurants in Beijing, Wang's Manf, a group of friends can share around 200 yuan (30) dollars per person.
- Grilled crocodile meat
On Tuesday, during the Benzhou Manal Bihar Atheist in Shandong Province, the meat of a hackneyed manna crocodile caught people's attention.
It turned out that the crocodiles were imported from Thailand, and the seller's daily income could reach 10,000 yuan.
Despite the intense interest, however, meat testers said it was not a tasty bath.
- Giant Octopus
Giant octopuses, long-sleeved octopuses, and webfoot octopuses are part of the common diet. A raw octopus is usually cut, quickly caught, and eaten with salt and sesame seeds, while the squirrel is still a dead squirrel.
Niki is another popular dish in Bokmik Chen. It's a kind of stir-fried food with chopped octopus.
- Scorpions
One expert says there is no need for large scale consumption of chrysanthemums, which the Food and Agriculture Organization of the United Nations (FAO) claims can protect the environment and help solve the food crisis. Can provide
The global problem has come out in a research report released by the organization entitled Food Chains: Future Prospects for Food and Food Security.
The publication also covers other human-eating creatures, including spiders and scorpions.
The report says that the amount of protein, vitamins, fiber, and minerals in the insects will become a non-food trend.
However, Gao Xiao, an expert at China Agricultural University, which specializes in beads' economic value, said that one of the countries that use the beads is the one with the largest consumption of beads.
He said that a clean and comprehensive food standard is needed to pave the way to promote curry with food cravings.
Gao said some of the toxins are bitter and poisonous, and the method of slicing them as food is not enough to avoid potential dangers.
On Wang Fujing Food Street in Beijing, scorpions and reeds are sold after being fired or fried. A fried scorpion on a stick sells for 25 yuan ($ 4).
- Giant Rainbow Lobster
We all love lobster, and we know it can be costly. This giant rainbow rabbit from Laknar China can cost up to 600$. The preparation of this lobster is rigorous
Lobster is usually boiled or steamed in a shawl. Dinner lobsters are crushed with a cracker, and the meat is removed from the lobster lentils. Meat is often eaten with melted butter and lime juice. Lobster soups, biscuits, lobster rolls, Kaplan crocodiles, and utensils also use lobster Novara and lobster thermometer mouth.
Cooks boil or steam live lobster. When a lobster is cooked, its shell changes color from blue to orange because the heat from cooking breaks down a protein called cristakinin, which suppresses the orange color of cayenne stockinet, which is also found in Schaller.
- Squid Sashimi
Squid sashimi usually costs $ 50 to 100 with sausages. As you can see from other companies, it is very different from the octopus in terms of taste and texture. Squid has a very mild flavor that can be described as mostly sweeter than the seafood flavor indicator; fresh squid doesn't even have an odor when it is fresh.
- Whole Lamb Head
The whole Lamb Hudder of Sincaning Roast has a high reputation in the country of Bergen. This is a must-have for any Affiliate promoting any program. As a popular Chinese dish, roasted whole beetle has the same reputation as the Beijing duck and the crispy BB mountain sucking pig.
This dish is served with special ingredients. When the flare is slaughtered, the hooves and intestines are removed. Sprinkle special pistachio with fine flour, water, eggs, curcumin, pepper, and apricot powder, and then apply the paste evenly on each side of the lamb.
The sword is then inserted from head to tail with a stick. At the end of the day, the baby is put into a special pit, which is then closed, and after that, the lamb is roasted for about 2 hours with continuous turning and observation.
The whole lamb is play-colored, with rough skin and soft flesh. This mutton has a fresh taste without wolves' stench; thus, it is due to its fame or all-day long, crispy skin, tender meat, and pleasant taste.
Taking a knife and chopping mutton with a fork, you can eat as long as your stomach hurts.
If you have only 3 to 5 people, you can order a baby's leg instead of a whole baby's. Since Lamb should be roasted for a long time, you should make a good appointment before leaving.
- Lizard
As the wildlife market continues to grow, restaurants are doing well - if not under - the business. Conservation animals that hunt and hunt for lizards and penguins are legally traded, eventually becoming extinct.
The reputation that Cantonou has developed for eating wild animals is well-deserved: the long-standing tradition is part of Lingnan's culture (the area around Guangdong and the surrounding provinces). Cantona "will eat anything," said an employee who works with the Wildlife Conservation Society's Chinch wad office. And the most sought-after dish is the endangered species.
One of the most commonly eaten foods in Guangdong is the pangolin, the Monterey lizard, the giant salamander, the wild snake, the owl, and the mammal. After tarry, the price of a potato can be about 1,800 yuan. Pango Elin 500 yuan Manf, a jinn, selling lizards sell about 100 yuan.
- Grasshoppers
In China and other places around the world, herbivores are eaten in large quantities. Eating chickpeas and chicken, beef, and pork, which are rich in lean protein, is a green way to get more protein, which is a greenhouse gut taper and eats most of the grain
Although Cherry Eaters eats all kinds of curries, the country's finest restaurants are in a state of disrepair. China people enjoy roasted bee larvae and fried silkworm larvae, both of which are rich in copper, iron, riboflavin, thymine, and zinc jasmine nutrients.
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