Biotechnology
Biotechnology is an area of biology, involving the use of a living system and organisms to develop or make the products. Depending on the tools and applications, it overlaps with scientific fields. In the late 29th early 21st century, biotechnology has expanded new and diverse sciences, such as genius recombinant give technique, applied immobile.
Definition
The wide range of procedures for modifying living organisms according to human purposes back to domestication of animals cultivation of the plants and improvements to these through breeding programs that employ artificial selection and hybridization.
Some technology also includes genetic engineering as well as cell and tissue culture technology.
Biotechnology is the research and development in the laboratory using bioinformatics for exploration, extraction, exploitation, and production from any living organisms and source of biomass by means of biochemical engineering where the high value-added product could be planned forecasted, formulated, developed, manufactured and marketed for the purpose of the suitable operation and gaining durable patents rights.
Relatedly biomedical engineering is an overlapping field that often draws upon and applies biotechnology especially in certain engineerings such as tissue engineering, biopharmaceutical engineering, and genetic engineering.
Some example:-
Biotechnology has applications in four major industrial areas, including health care(medical), crop production and agriculture, non-food(industrial) uses of crops and other products(e.g biodegradable plastics, vegetable oil, biofuels ), and environmental uses.
One application of biotechnology is the directed use f microorganisms for the manufacture of organic products ( examples include beer milk products).
Use of Biotechnology in Agriculture
Agricultural biotechnology is a collection of scientific, and microorganisms based on an understanding of DNA.
- Scientists have developed a solution.
- Increase agricultural productivity.
- Enhances breeder's ability to make improvements in crops and livestock.
- Enable improvements that are not possible with the traditional crossing of related species alone.
- In 1990 the first food production of biotechnology appeared on the market (an enzyme used in cheese production and yeast used for baking).
Benefits:-
- The following are the few benefits resulting in applying biotechnology in agriculture.
Increased crop productivity:-
Biotechnology has helped to increase crop production by introducing such qualities as disease resistance and increase drought tolerance to the crop.
Improved nutritional value:-
It has allowed new options for improving the nutritional value, flowers, and texture of food.
Better flavor:-
Flavour can be altered by enhancing the activity of plant enzymes that transform aroma. precursor the flavoring compound.
Fresher produce:-
Genetic engineering results in improved properties to make transport of fresh product easier, giving consumers access to the nutritionally valuable whole foods and preventing decay, damage, and loss of nutrients.
Biotechnology used in medicine:-
Nowadays biologic medicines have successfully saved countless lives of patients with a serious disease such as cancer, autoimmune disorders like rheumatoid arthritis (RA) and psoriasis, blood-related illness, and neurological cases such as multiple sclerosis.
Throughout the year, biotechnology has touched all aspects of health and agriculture. Biotechnology an important field that is applied to these sectors the aim of improving the different targeted genes and customized medicines. These are numerous of methods applied to biotechnology such as gene treatment, recombinant DNA technology.
Biotechnology is commonly used to improve medicines due to the advantages pieces of knowledge it provides such understanding with the genetic composition of the human species, foundational structure hereditary diseases manipulation and repairing of damaged genes to cure diseases.
You must be logged in to post a comment.