My First day in kitchen

Hi, this is khush

Let just start with beginning I mean basic food which each and every women should know for survival . Weather you are in school , college , hostel or after marriage in your in laws place .

I still remember , when it's my first day in kitchen after marriage their is ritual of making dessert by new bride for guests . My mother in law said make "kheer" for every one that time I said "ohk sure". But , I never went to kitchen alone earlier , their are lot of stuff going in to my mind what to do what not .  Actually , I know how to make "kheer" But that time I am very scared new place new things etc. Finally , after while I started making kheer . Any how slowly I found pan , rice , sugar and other ingredient which are required . I am very nervous because of that it took me 1 hour to make it. Usually it only takes 30 minutes maximum . 

Just note down the ingredients

• Milk 500 g 
• Sugar 1 cup 
• Elaichi 4-5 
• Rice 1 cup
• Water 1 glass 
• Dry fruits
• Cooking time 30 minutes 
• Serving for 6 

• Take a pan , pour the milk in it place it on stove in medium flame .
• Soak the rice in water for 5 min.
• Add some sugar in milk n elaichi powder .Boil it in high flame .
• Now , add the soaked rice in it. Cook it for 10 min on low flame till rice gets soften . 
• After 10 minutes add the desired dry fruit of your choice like kaju badam etc . 
• Serve it hot or cool in both ways it will taste delicious . 

Thanks for reading